Dietary Aide

• Job Summary
  • Prepares cafeteria counters for each meal; keep clean and orderly during meal. Greets customers cheerfully and respectfully. Prevents run-outs by informing cooks ahead of time those items needed. Delivers and returns food carts to patient floors.
• Education
  • High school diploma or equivalent required. Two years of experience will be considered in lieu of education requirement.
• Experience
  • One to three years experience in the food service industry, preferred
• Licensures, Certifications, and/or Registries
  • Must have a current food handler’s card as required by the Jefferson County Health Department.

Additional Information